Baklawa (pronounced bahk-LAY-wa or simply little bit-LAY-wa, and in some cases: little bit-LAY-wee) may be the Lebanese pastry of phyllo, clarified butter, nuts, and flower water straightforward syrup. Lebanese baklawa is different in flavor than Greek or some Turkish baklavas. Baklawa is manufactured in a variety of shapes and sizes, but handmade baklawa is usually rolled or layered and Reduce into diamonds. All the baklawa bakers I have identified get ready the various portions of the pastry in advance, to ensure click here that on baking day baklawa is principally an assembly project of phyllo, nuts, reducing, buttering, baking, [smelling the aroma] and drenching in syrup. The end. Oh, and having.